Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas [Book] - Image 1

Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas [Book]

£13.05

Highlights

  • Oaxacan Black Beans
  • Blue Corn Mushrooms Bocoles
  • Four Chile Noodle Soup
  • Classic Sweet Corn Tamales
  • Old-Style Street Enchiladas
  • Sonoran Machaca Burritos
  • Sweet Potato Pastelitos

The first cookbook of vegan regional Mexican recipes. The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen.

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