The Complete Book of Sauces, Salsas, Dips, Relishes, Marinades & Dressings [Book] - Image 1

The Complete Book of Sauces, Salsas, Dips, Relishes, Marinades & Dressings [Book]

ÂŁ4.87

Highlights

  • Series: N/A
  • Binding type: N/A
  • Publisher: Anness Publishing
  • Year published: 2000
  • Number of pages: 256
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This comprehensive volume provides over 175 simple recipes for everyday sauces, such as mint sauce, applesauce, and classic gravy, as well as traditional accompaniments to classic meals. Sweet and savory salsas, quick bites and snacks are presented here in both familiar and unusual combinations. Try classic verde at a barbecue or pineapple and passion fruit salsa for dessert.