Santa Maria Corn & Wheat Soft Tortillas

Corn & Wheat Soft Tortillas This thin, soft tortilla bread is a staple across Latin America. The most traditional kind are pure corn tortillas and these predate the arrival of Europeans to the Americas. Our version combines corn and wheat to deliver the characteristic corn flavour whilst keeping the flexibility and larger size of the wheat tortillas. If you like to fill your tortillas and bake them in the oven, these will hold their shape better than the slightly softer plain tortillas which only use wheat. Santa Maria welcomes you into Latin American Kitchen, where you can enjoy a wealth of fantastic meal ideas from the length and breadth of this vibrant part of the world. Feel free to mix and match across our range, as all our recipes have been created to work together. Easily dial the heat up or down with toppings and side dishes. Serve these tortillas warm with a range of Santa Maria meat and vegetable dishes, toppings, sides, rice and some salad for a fun meal that everyone will enjoy. Visit santamariaworld.co.uk for recipes & cooking inspiration. Suitable for vegetarians