One of the finest cuts of beef. Our No. 1 British Chateaubriand is an exceptionally good cut of steak that's a favourite with chefs and perfect for sharing. Lean and meltingly tender with a subtle flavour, it's best served medium rare and makes a superb Beef Wellington, wrapped in crisp, buttery puff pastry with a mushroom duxelles. Their cattle are reared on grass, grain and forage.